gigidivine
I was so upset when they stopped making the maple peanut butter. Now I have a new favourite! It’s so delicious on its own, with apples, on toast, or in sweet or savoury dishes. Definitely try it while it’s out!
Was so happy to be able to have a tasty burger and fries at the British summer time event in Hyde park the other week. Cooked to order, spicy, amazing consistency and even had a choice of side sauce for the chips. I chose more
I’m seriously addicted to these crisps. They have so much flavour and deliciously crunch. Perfect addition to any lunch or snack plate.
Decided to upgrade my nush on toast with some crispy dillies (wallies). Bought these bad boys home from a trip to NY and I’m so glad I got them! Super tasty to add a bit of crunch and flavour to toast, salads, and evens pasta dishes.
This is such a delicious alternative to cream cheese (which was the only cheese I ate before becoming vegan). Simple lunch spread on toast over vegan butter. Chef’s kiss.
I really like these. Lovely taste. Great with hot drinks or crumbled as a base with oatly crème fraiche and some Vego chocolate hazelnut spread 🤤🤤🤤
Started using this before I became plant based. Never been a proper butter fan, always preferred ‘not butter’ alternatives so this was a perfect way to transition. The flavour isn’t overpowering and it spreads brilliantly more
Day 400 of not eating meat. Honestly haven’t missed it, even bacon, once. Today I tried this isn’t bacon for the first time…with some Hellman’s vegan Mayo, black ground pepper and a focaccia. Oh my word. The Mayo was perfect with it.
I love these focaccia. I chuck them in the freezer the day I buy them and then pop them in the toaster to defrost / warm. Always come out perfectly. Served here with this is bacon but I also love them with hummus and veggies.
