florine
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Eggplant layers with chickpea flour batter, tomato sauce and vegan cheese. Very nice place, which aims to combine art and cuisine.
#veganisnotscary
Tumeric, oat milk and other spices (ginger I guess). Love it!
Mushrooms with olive oil (lots of oil!) and garlic. Good, but considering the price, not good enough 😅
This sorbet is made with apple, lemon, basil and celery. It is fresh and tasty, very good combination.
No vegan option, so we had to veganize the vegetarian option. The falafel is good, but the tzatziki had to be replaced by a brava sauce (the only vegan sauce they had), so the result is a bit dry.
Since the bar didn't have a vegan tapa to go with my beer, (I guess they've never heard of olives or potato chips 😅), I ate these pistachios I had just bought. They must be good since I ate the whole package before I finished more
Walnut kernels. Not bad at all, good value for money.
Very good coffee with soy milk. I have a preference for oat milk, but that's just me.
This cocktail bar has a few snacks, including a vegan option. It's like a naan filled with cheese. Very good, my omnivorous friends kept helping themselves when I wasn't looking 👀
Pasta with beetroot. Good product. You can't really taste the beetroot, but you can say you ate your vegetables! The pasta is pretty, almost too pretty to eat it.
