Name: Barbabietola fermentata in salamoia
Brand: La Bottega del Fermentista
Rating: 5 (1 reviews)

erica15

La Bottega del Fermentista

Barbabietola fermentata in salamoia

Ottima per arricchire delle insalate o da mangiare da sola come contorno. Anche salamoia da sola è ottima per condire o colorare i piatti di un delizioso rosa!

Miso “giovane”

Lo uso per insaporire tantissimi piatti come vellutate, zuppe o verdure.

Cibo Sapiens

The burger alle melanzane is a popular dish in Italy, made with grilled eggplant. The eggplant is soft and tender, with a juicy texture that makes it a satisfying meal. It can be enjoyed in a panino or with a side of vegetables, and is often described as delicious and flavorful. Some reviews mention that it's a healthy option, making it a great choice for those looking for a tasty and nutritious meal. Overall, the burger alle melanzane is a versatile and popular dish in Italy.

burger alle melanzane

Mi aspettavo i soliti burger un po’ secchi e stopposi, invece mi sono dovuta ricredere. Saporiti e gustosi!

Giulia Pieri

Kimchi

Ha un sapore delicato e non troppo forte, l’ho mangiato con il riso e mi è piaciuto molto 👍🏻

Baladin

Sidro

Fresco e dissetante! Ottimo per coloro che non vanno matti per la birra

Hummus

El Mercat

Ottima presentazione del piatto, la paprika dava un tocco particolare. Anche il gazpacho nella foto era ottimo 😋

Veggy Good 

The Veggy Good Triangolini con riso e tre legumi is a healthy snack made with natural ingredients. These crunchy rice cakes are packed with protein and fiber from peas and beans, making them a perfect on-the-go snack for those seeking a little more nutrition in their diet. The triangular-shaped rice cakes are baked, not fried, and come in a convenient, recyclable package. With no preservatives or dyes, you can feel good about snacking on these tasty treats. Some customers have reported enjoying them with their favorite dip, while others find them satisfying as a guilt-free snack anytime. The triangolini are vegan and naturally gluten-free, making them a popular choice for those with dietary restrictions.

Veggy Good Triangolini con Riso e Tre Legumi

Croccanti e saporiti! Sono anche molto carini alla vista, perfetti per un aperitivo #ecopackaging

Armando

Grano Cotto Al Vapore

Ne tengo sempre in dispensa per un pranzo pronto in un minuto!

CAROTA, CIPOLLA E PEPE ROSA - verdure crude fermentate

Ho adorato questo preparato! L’ho usato per arricchire insalate di legumi e cereali, fantastico! 😋 peccato sia finito, ma lo riprenderò sicuramente!!

ioVEG

Tofu Affumicato is a smoky-flavored tofu that is perfect for vegan carbonara or pan-fried with vegetables. It is made with natural ingredients and has a crunchy texture that is ideal for making carboveg. Customers have praised the smoky taste of this tofu, and it is sure to impress in pasta dishes or as a simple yet satisfying meal. The tofu is made with soft, tasty, and biological ingredients, making it a guilt-free option for serving to your family and friends. Try it out today and experience the deliciousness for yourself!

Tofu Affumicato

Ottimo gusto affumicato, lo consiglio per insalate di pasta o base per salse

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