chiadada
Italian energy engineer working on climate change & based in Paris 🗼
First time that I try this brand and I'm not disappointed! The oat is french and biological and the taste is great! The only cons for me is the lack of calcium... I prefer to buy veg milk that contains calcium as well :)
Wow. I was finally able to make carbonara again! I still haven't found a good substitute for the egg, but for the bacon that's it!
3.25€ at Monoprix Beaugrenelle
I always cook "tofu nature" after marinated (with paprika, olive oil and soy sauce) so I can't tell the difference with tofu from other brands. But the soy comes from France, something very important to me for the evaluation.
I tried these biscuits because of an offer at Naturalia (2€) and they're amazing! I couldn't stop eating them. BUT you need to like sweet stuff because the vanille flavour is strong.
Not the best veg burger I've eaten (not bad either!), but it's less expensive than others. And the soy is french!!
I wouldn't recommend to use it on pasta, but it's perfect if you want to melt it on veg burger before putting it in the bread!
#senzaoliodipalma, #fattoeticamente, #riciclabile
Super! 100% cacahuètes from biologic agriculture. 5€ for 270g at Naturalia in Paris, a little bit more expensive than usual because it's the "Extra Crunchy" version.
The tofu is great and made from biological soy - perfect to be mixed with soy sauce, olive oil and paprika before cooked!
Taste is great and nothing made of plastic BUT 'Elephant' brand is part of Unilever... Not at all famous for being sustainable!
