carriebevegan
An occasional vegan/vegetarian. Staying off eggs and dairy and gluten and carbs. Find it hard to hit a balance.
Delicious! We weren’t sure to go for drinks with nut mylk or nut cream and the cafe was kind to let us sample the nut cream which was said to be churned daily. It was fresh and not heavy. Comparing with the other more mainstream more
The taste is alright, somehow it’s lacking the crunch factor. As a gluten -free product, it’s actually pretty alright. Anyone has a nice gluten and dairy-free biscuits to recommend?
Loving this series of soy milk. Love the fragrant tea smell. Fun fact: The protein level is half that of the matcha flavour.
Creamy soft cookies. I bought it at impulse and was glad I did as the taste is nice and the blueberries are huge. The only downside is that the fats content is really high.
The truffle taste is on form, and the skin was crispy and just the right texture. I like that defrosting is not necessary so it really save time.
Creamy avocado, at very Low prices too! 3 jumbo sizes for $10.
It’s a little too sweet for me. What surprises me is the high protein level though. 5.4g!😍
The skin of the agedashi tofu is quite chewy, and the sauce is not too sweet.
Very yummy and filling. This avocado maki comes with a huge serving of wasabi. The white mayo-like sauce actually taste quite vinegar-ish making the whole dish tantalising
Not sure how they concoct the taste but the rice taste exactly like chicken rice! The cutlet is ok and the fries good! At $5.90, it’s affordable as a plant-based meal.
