candybouffe
I am happiest in the kitchen, and when feeling lost that's where you'll find me showing love. A flexitarian, mainly pescatarian eating sustainable seafood and plant based whole foods & healthier bakes
This is a MUST in my pantry! So convenient for dressings, babaganoush, hummus etc etc!
I loved this! I just really enjoyed the texture and taste, plus it was super filling. I made it as a bolognese style but with grated carrot, cabbage and peppers. I had it for dinner, lunch and still have leftovers so it's more
DIY poke bowl...you can choose what you like. Base can be rice, quinoa or baby spinach. Range of fillings, tofu as a protein choice etc.
Good price sunflower seeds, perfect for trail mixes, smoothies, healthy baked snacks, top on salads etc.
Coconut sugar at a great price for a good sugar alternative in baking. Works in healthier muffins or to sweeten a little dressing even (instead of honey). Food Lover's Market You First range, or available on Untangl Health for delivery.
Delicious, made in Swazliland with ethical & sustainable farming practices. Chillies, vinegar etc. No sugar, "no nonsense"
Locally made, a great garlic burst addition to a dip, hummus for exmaple, or into a pasta/stir fry or marinade. Super garlicy, but delicious peri peri portugese chilli flavour.
Delicious coconut milk, organic and not too much of a hectic coconut flavour nor a weird oilyness that some other brands have. Great products and budget-friendly
Sundried Tomato pesto made by a South African local and relabelled for Food Lover's Market
The supplier is the Real Food Factory who also do Vegan basil pesto, coriander & hemp pesto and rocket & hemp pesto. All ingredients more
I use this in anything really, it's great in a pudding or a latte. I made a beetroot / red latte using this and Rugani 100% Beetroot juice...so delicious! And nutritious. The Almond Breeze could have a touch more vanilla more
