belleflen02

This is my favorite recipe for tempeh! I always boil tempeh 10 minutes before doing the marinade. I use maple syrup instead of honey of course (because vegan & proudly Canadian)! I cook the coconut milk jasmine rice for more

Tasty recipe, perfect if you don’t have a lot of fresh vegetables at hand! All the ingredients are pantry essentials to me. I replace the cane sugar by maple syrup because Canada! https://www.thebuddhistchef.com/recipe/lentil-bolognese/

Such an easy recipe when you don’t have a lot of fresh vegetables to cook! When I found this recipe, I had all the ingredients in my pantry already!

Such a comforting soup! To the recipe, I add tofurky chicken and poultry seasoning. I love to use the spaghetti sauce vegetables mix to save time. I also add turmeric to get the yellow Lipton-like color.

This is my favorite recipe ever! The Vietnamese « meatballs » by Avant-Garde vegan. https://www.avantgardevegan.com/recipes/vietnamese-style-meat-balls/ I use harissa instead of Gochujang and I serve this with coconut milk more

Homemade Naan bread and 15 minutes One Pot Dahl. Such a simple recipe! I used Riviera Coconut Plain Yogurt & Le Grand Vegan Butter.

Le plus authentique tahini sur le marché, le seul ingrédient étant des graines de sésame. Je m’en sers pour faire des falafels maison et une vinaigrette (un mélange de tahini, lait d’amandes, sirop d’érable, huile de sésame, more

J’utilise cette pâte de citronnelle pour faire les boulettes de tofu à la vietnamienne d’avant garde vegan https://www.avantgardevegan.com/recipes/vietnamese-style-meat-balls/. On en trouve dans toutes les épiceries. Au more

J’utilise le Harissa, une pâte de piments forts en remplacement du gochujang pour la recette de boulettes de tofu à la vietnamienne d’avant-garde vegan https://www.avantgardevegan.com/recipes/vietnamese-style-meat-balls/ more

J’utilise cette pâte de cari pour le tofu au beurre https://www.troisfoisparjour.com/fr/recettes/plats-principaux/tofu-et-soya/tofu-de-style-poulet-au-beurre-a-base-de-courge/ ou le cari de pois chiches https://www.lacuisinedejeanphilippe.com/recipe/cari-de-pois-chiches/ more