Yellow curry paste

#thevnm yummy, and it is great way to spice up any rice dishes I got going.

J’utilise cette pâte de cari pour le tofu au beurre https://www.troisfoisparjour.com/fr/recettes/plats-principaux/tofu-et-soya/tofu-de-style-poulet-au-beurre-a-base-de-courge/ ou le cari de pois chiches https://www.lacuisinedejeanphilippe.com/recipe/cari-de-pois-chiches/ . J’aime sa liste d’ingrédients simples. C’est un essentiel dans ma cuisine.

Love this curry paste! It’s a little milder than their red curry, has a great flavour.

Lemongrass and ginger and garlic in this - yum! Easy to add to curries