I'm a pescetarian with a passion for travel [visited 54 countries so far]. One of my favorite things about travel is the amazing unique dishes that I have the opportunity to try.
Delicious starter salad with locally sourced ingredients. I especially liked the creamy goat cheese, crunchy celery and rich balsamic dressing. The decor and waterfront view were darling!
The halloumi could have been served warmer and with more flavorable sides. The eggplant below it was prepared well. Not one of my favourite meals unfortunately (despite the hype that this vegetarian restaurant has).
The best huevos rancheros that I’ve ever had! The eggs were cooked perfectly and served with the most delicious sides of salsa, herbs, tomatoes, beans and guacamole. I also loved the way the tortillas were cooked.
Loved the presentation and incorporation of blueberries, strawberries and raspberries. It was also nice that the banana slices were layered in between the pancakes. The pancake’s consistency was a little heavy for my liking more
Moist, warm barley accompanied by a creamy sauce and an assortment of spices.
Delicious and moist chocolate dessert accompanied by cream and caramelised lemon.
Nutritious breakfast of smashed pumpkin and sweet potato on multigrain toast with homemade almond cream cheese, sautéed mushrooms and spiced pumpkin seeds.
Yummy warm dessert with crumbled hazelnuts and carmelised white chocolate.
Tasty and homemade ravioli. The sauce was very creamy and the cheese ravioli melted in my mouth. I loved the sautéed broccoli on the side. The portion size was perfect.