Name: Curry Paste
Brand: Sutharos
Rating: 5 (1 reviews)

articoke

Sutharos

Curry Paste

Made vegetarian curry using this kit, spicy but good!

Tesco

Sliced Mushroom

Mediocre taste. I used them in a creamy pasta sauce, just so so

OmniFoods

Our experienced research and development team in Canada spent over two years perfecting our signature Omni Ground, a meat analog made from our proprietary blend of proteins from peas, non-GMO soy, shiitake mushrooms, and rice.

Omni Mince

Ma po tofu with Omnipork is the absolute best, recommend!

Alpha Foods

Meatless Sausage Patties

Texture is a little hard after cooking, prefer impossible

Kawan

Plain Paratha

Love this product, pan sear with Oliver oil, amazing texture

Califia Farms

Almond Milk Original Creamy

Love Califia’s products, almond milk with cereal everyday

Bragg

Provides great-taste and nutrition when added to a wide variety of foods and recipes. Makes a healthy delicious seasoning when sprinkled on most foods, especially salads, vegetables, potatoes, rice, pasta, and even popcorn! Add to soups, dips, spreads, cereals, juices and smoothies for added flavor and nutrition. It’s “cheese-like” flavor makes it a great low-sodium, cholesterol-free, delicious, healthy addition to recipes and foods.

Nutritional Yeast Seasoning

Sometimes I use this for pasta but the taste is not the best

Zinger

Organic ginger drink

Energy boost after workout, great for immune system too

Yi O

XO Sauce

Chinese sauce bought at green common Hong Kong, not bad

Follow your Heart

Tartar Sauce

Goes super well with my gardein fishless fillet, yum!

Nearby restaurants

Curated city guides on vegan products, dishes, brands and restaurants by abillion’s community of reviewers.

Explore vegan recommendations in these cities!

Best rated food and products
in <highlight></highlight>

Discover vegan food & products around you

Want to do more?

Explore recommended vegan dishes and restaurants near you. Find reviews of the best vegan & plant-based food rated by the abillion community.