andreavitali

Crostata vegana ai mirtilli con una frolla dal leggero gusto rustico che ben compensa il dolce della marmellata
Il locale è molto carino, personale gentile e hanno anche un altro paio di opzioni vegane (brioche vuota da more

Hemp seeds based tofu, I personally find this 10 times tastier than soy based tofu. The texture is less compact and softer, I cooked it quickly in a pan after coating it with soy sauce and bread crumbs, then used it as filling more

A very delicate taste that closely resembles the flavor and texture of a light moldy cheese
I served it to omnivore friends and they did t realize it was plant based

The closest thing to blue cheese that I have ever tried. Amazing as a spread on bread but also on top of risotto and past dishes