Bio Natura

roggen vollkorn brot

Tasty and almost spicy, I used it with Asian-style rice noodles and park Choi with soy sauce and it was delicious

Migros Bio

tofu lemongrass

Creamy peanut butter, not the best ingredients list

M-Classic Migros

Erdnussbutter

Soy based with addition of calcium, great base for breakfast

Alpro

Alpro naturale senza zuccheri is a vegan yogurt alternative made from soy that is free from added sugars. It has a creamy texture and a delicate taste that satisfies cravings without weighing you down. Customers rave about the amazing taste of this sugar-free yogurt, and it is a healthy choice for your daily diet as it is packed with essential vitamins like B12, D, and calcium. Try it today and experience the deliciousness for yourself.

Naturale Senza Zuccheri

Great for breakfast but taste is a bit acidic, you need to use something to sweeten it and maybe put in some fruit

Migros V-Love

Plant Based Soja

Nice cheese cubes to fit in a salad or a lentils salad, ingredients list not the best

Simply V

Hirtengenuss is a vegan cheese made from a blend of almonds and other natural ingredients. It has a mild and savory flavor that is fresh and tangy. This dairy-free alternative can be used in salads, sandwiches, or as a snack. Some reviews mention its creamy texture and delightful taste, making it a popular choice for those seeking a healthy and delicious option.

Hirtengenuss

Perfect for an easy dinner, very versatile source of proteins

Falafel

Very nice to find a fully vegan sushi platter, very abundant and tasty

Vegan Sushi

Tokyo Express

Cooks very well and doesn’t become too soft. Price is attractive compared to other red lentils pastas

Sedanini

My favourite tahini so far, not too think, lasts well in the fridge, no bitter aftertaste

Rapunzel

🌱 Tahin sesammus is a Mediterranean ingredient made from hulled sesame seeds. It is commonly used to make hummus, a creamy dip, and as a dressing for salads or a spread for bread. Consumers appreciate its creamy texture and affordability.

Tahin Sesammus

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