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abhutada89

Ankit Bhutada

10Reviews & Posts
6Followers
2Following
photo of RICE Crunchy Miso Ramen shared by @abhutada89 on  06 Jan 2020 - review

The crispy tofu is really great. Avocado in ramen is a new touch for us as well. Adds some creaminess to the ramen. The rolls are the star of the show though.

2 likes
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photo of RICE Crunch Dynamite Roll shared by @abhutada89 on  06 Jan 2020 - review

Awesome dish. So flavorful. Really complex flavors where the tempura spicy tofu shines.

2 likes
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photo of Cafe Gratitude San Diego Eclectic / Buffalo Cauliflower shared by @abhutada89 on  28 Dec 2019 - review

Good take on a buffalo cauliflower dish. Not too spicy or mild.

0 likes
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photo of Slurpin' Ramen Bar Veggie Ramen shared by @abhutada89 on  28 Dec 2019 - review

Fantastic. Can make it extra spicy with some sauce

0 likes
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photo of Pick Me Up Cafe Vegan Sloppy Joe shared by @abhutada89 on  24 Mar 2018 - review

Had a fantastic vegan sloppy Joe here. The whole menu was filled with all sorts of vegan options. Would highly recommend!

2 likes
alaine Yummm what's the filling?Reply
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photo of Ramen-san Shiitake Ramen shared by @abhutada89 on  28 Jan 2018 - review

Really great ramen for vegetarians here. Tasty broth and well done mushrooms.

2 likes
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photo of Left Coast Montecito Hash shared by @abhutada89 on  15 Jan 2018 - review

Great take on a hash with a poached eggs, sweet potato, kale, and a delicious hot sauce.

1 like
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photo of My Pumpui Pad Thai Djay shared by @abhutada89 on  29 Dec 2017 - review

This was a good take on a pad thai dish. Could have used a little more spice but overall was good. Nice veggie option in Paris!

1 like
vikas Paris needs more veg options!Reply
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photo of Dishoom King's Cross Bun Maska shared by @abhutada89 on  23 Dec 2017 - review

This is an Indian twist on bread pudding. It has cinnamon ice cream on top which compliments the warm bread pudding below perfectly. It's not vegan but would definitely recommend for everyone else.

1 like
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photo of Dishoom King's Cross Black Daal shared by @abhutada89 on  23 Dec 2017 - review

We had a black Daal which was absolutely fantastic. It is made overnight and tasted like no other black Daal I've ever had before. Had a smoked and earthy flavor to it which made it delicious.

1 like
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