1bigsalad

I wanted a simple tofu that didn’t have multiple preservatives or crazy scientific sounding ingredients in it like most. It simply has non-gmo soy beans, water, and calcium sulfate. Which is an anti caking agent that’s made more

Kimchi generally has shrimp or fish sauce in it, just a heads up! This essentially replaces that with wheat protein as far as I can tell. If you’re avoiding wheat then this might not be for you! Tastes great, a little bit more

Not an entirely vegan restaurant, but they do have a decent amount of Vegan options and I would say their entire menu is more wholesome than just about any restaurant or cafe I’ve been to, vegan or not. Run by a cute couple, more

Awesome breakfast/brunch spot with great food and pastries, highly recommend it! #veganisnotscary

Green is great! Made me realize that there’s a vegan variation of almost everything that is eco friendly #veganisnotscary