Item: Fagioli neri
Rating: 4
Author: sputnjk

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Fagioli neri

buoni ma dopo più di 12 ore di ammollo, cottura di tre ore e ulteriore cottura di un'ora e mezzo, restano abbastanza solidi. non sono fagioli con cui fare una zuppa cremosa

Fagioli neri by Select — sputnjk's Review (Sep 24, 2025)

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