Bak Kut Teh at North South East West Fusion Vegetarian Cuisine — xinru-t's Review (Sep 23, 2025)

Hearty herbal 'bak kut teh' soup that was quite deep in flavour, my companion kept slurping up the broth up hahaha. 🍲 Came brimming with lion's mane mushrooms, shiitake mushrooms, enoki mushrooms, radish, taupok fried beancurd puffs, and soy knots; plenty of ingredients to accompany the white rice. 🍄‍🟫🍚 Served with youtiao fried dough fritters, though I did find it rather greasy and soggy hence knocking a point off; personally would have preferred it to be more crunchy! ($14, allium-free) #sgvegan #alliumfree