Tau Huey at Oat & About — Shanna's Review (Sep 18, 2025)

🤍Tau Huey. I was always hoping for more soy bean based gelato/ ice cream in Singapore. Was always only able to get this at Mr Bean. Never understood why it was not used more... since the soy allergy % is pretty low here.
😊The flavour is pretty close to what I was hoping for. Sugar isn't too jaring, and does taste like Tau Huey in a gelato.
🌟I can imagine having mix-ins like... But nut butters or seed butters or even ginger powder would be an interesting next step.
🇸🇬Hope it's not too late to post this, since this was in commemoration of SG60!
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