cabbage roll | aromatic risotto | hazelnut "beurre blanc" | crispy artichoke I lemon notes at Vegan Hotel LA VIMEA — pattini's Review (Sep 17, 2025)

This dish was amazing. Under the cabbage roll a vegetable risotto was laying on a “beurre blanc” sauce which was made with the margarine used to sautee the vegetables and hazelnuts. It tasted like heaven. On top a crispy artichoke, also delicious.
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