mushroom & celery root croquette I celery & apple sauce I crispy beetroot I carrot jelly at Vegan Hotel LA VIMEA — pattini's Review (Sep 14, 2025)

This was the first course of our last dinner 😢 I was so sad to leave, because the cuisine in this hotel was amazing. This was a croquet made from mushrooms and celery root, served on a celery and apple sauce topped with a thin carrot jelly and crispy beetroot. It tasted great and just like every other dish was presented impeccably.
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