Next were these gyozas stuffed with tofu, red cabbage and carrots, served with a strawberry ponzu sauce and topped with crispy carrots. Loved them. They also had a nice crispy consistency which I really appreciated.
#lavimeaveganhotel #veganhotel #veganrestaurant #fullyveganrestaurant #allveganrestaurant #fullyvegan #southtyrol #gyoza

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