Tartine de pain au levain at Hododa — wenda's Review (Sep 10, 2025)

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Sourdough toast served with creamy cheese, walnuts, eggplant, walnuts and figs. The dressing is tahini sauce and pomegranate molasses. Comes with a salad. These ingredients all work so well together. This is a fully vegan restaurant and there is a choice of four main dishes and three desserts. Highly recommended.