@janke66 profile image

janke66

wenda

British Dutch dual nationality working in the Netherlands since 2009. Vegetarian for over 30 years. Vegan since begin 2023.

337Reviews & Posts
54Followers
62Following
photo of Wild Coconut and Vanilla Body Wash Refill shared by @janke66 on  25 Sep 2025 - reviewphoto of Wild Coconut and Vanilla Body Wash Refill shared by @janke66 on  25 Sep 2025 - reviewphoto of Wild Coconut and Vanilla Body Wash Refill shared by @janke66 on  25 Sep 2025 - reviewphoto of Wild Coconut and Vanilla Body Wash Refill shared by @janke66 on  25 Sep 2025 - review
VEGAN

Wild

#reusable, #ethicallymade

When I saw this in Etos I couldn’t resist because of the packaging. How cute are the 🐝. The body wash is scented with coconut and vanilla a winning combination in my book. When I step in the shower it’s always a delight more

2 likes
photo of Kneipp Herstellende voetbutter shared by @janke66 on  25 Sep 2025 - reviewphoto of Kneipp Herstellende voetbutter shared by @janke66 on  25 Sep 2025 - review
VEGAN

Kneipp

A foot cream for dry and rough feet. Contains calendula, citrus peel oil and 10% urea. It has a fresh smell like orange and it isn’t too oily and absorbs well. I’ve been using it during the summer as it helps keep the feet more

2 likes
photo of V&G gastronomie Thai broth shared by @janke66 on  14 Sep 2025 - review

#locallysourced, #organic

A Thai broth with buckwheat noodles, vegetables spaghetti, tofu glazed with furitake, shiitake mushrooms and samphire. It sounded delicious and it was although I was hesitant about the samphire thought it may be too salty more

2 likes
photo of V&G gastronomie Local tradition shared by @janke66 on  14 Sep 2025 - review

#locallysourced, #organic

Mini stuffed Provençal vegetables with vegetables caviars for dipping. A dish inspired by the region using local produce. The dish consists of a potato, courgette and potato stuffed with vegetables. Very good indeed, great more

2 likes
photo of V&G gastronomie Everything Tomato shared by @janke66 on  13 Sep 2025 - review

#locallysourced, #organic

Organic ancient tomatoes marinated in garrigue, roasted tomato pulp, homemade red or orange tomato sorbet. Again a wonderfully presented dish that although it was all tomatoes still managed to remain balanced I think because more

2 likes
photo of V&G gastronomie Miso eggplant glaze shared by @janke66 on  13 Sep 2025 - review

A dish of pressed eggplant confit with balsamic vinegar and basil, grated zucchini and sugar beans. A beautifully prepared dish which tasted just as good, delicious fresh flavours. It was sad to see there were only two more more

2 likes
photo of Hododa Tartine de pain au levain shared by @janke66 on  10 Sep 2025 - review

#organic #locallysourced

Sourdough toast served with creamy cheese, walnuts, eggplant, walnuts and figs. The dressing is tahini sauce and pomegranate molasses. Comes with a salad. These ingredients all work so well together. more

2 likes
photo of Hododa Cremeux de mais shared by @janke66 on  10 Sep 2025 - review

#locallysourced, #organic

The dish was a delight to the eye and tasted just as good. A soup made from creamy corn topped with curry flavoured pop corn which gave it a nice zing. It was served with oiled toasted bread. Also extra crispy tofu with more

2 likes
photo of Oh Faon ! Pâtisserie artisanale végétale Croissant shared by @janke66 on  08 Sep 2025 - review

A vegan version of the traditional croissant.🥐 It didn’t disappoint. While not so flaky as a regular croissant it was still soft and delicious. Oh Faon is a vegan bakery that serves cakes, tarts and biscuits. I would love more

7 likes
alistar It’s frustrating that, eh?! 2 likesReply
janke66 For sure 😆2 likesReply
photo of Oh Faon ! Pâtisserie artisanale végétale Pain Au Chocolat shared by @janke66 on  08 Sep 2025 - review

While on holiday in France I thought I would see if I could find some vegan croissants. I found this vegan bakery in Marseille I was so pleased. The Pain au chocolat is mouthwatering. Soft pastry with pieces of chocolate. more

3 likes
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