Cremeux de mais at Hododa — wenda's Review (Sep 10, 2025)

The dish was a delight to the eye and tasted just as good. A soup made from creamy corn topped with curry flavoured pop corn which gave it a nice zing. It was served with oiled toasted bread. Also extra crispy tofu with chipotle mayo, pickled mustard seeds and raw courgette spaghetti and spiced yogurt sauce. This restaurant is fully vegan and sources 95% of the fruits and veggies and 80% of products from France and the balance is fairtrade. Also only organically grown produce. Friendly staff and a relaxed atmosphere. Definitely worth a visit so good.😊