Item: Fagioli cannellini
Rating: 4
Author: sputnjk

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Gustato

Fagioli cannellini, also known as white kidney beans, are a type of legume that can be used in a variety of dishes. They have a creamy texture and a mild, nutty flavor that some people find appealing. These beans are a good source of protein, fiber, and several vitamins and minerals, making them a healthy addition to your meals. Whether you prefer to eat them as a side dish or add them to your favorite pasta dish, fagioli cannellini are a versatile and tasty option.

Fagioli cannellini

buoni, abbastanza saporiti ma vanno sciacquati perché contengono acido ascorbico che non so cosa è ma non sembra buono

Fagioli cannellini by Gustato — sputnjk's Review (Aug 25, 2025)

Gustato

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