Ades, Banya & Hamli with Sourdough Injera at Keren View — sianski's Review (Jun 26, 2025)

This is a haven for vegans.
We chose the sharing option, 3 dishes with either rice, pitta bread or #sourdoughinjera
It had to be injera, that lovely sour taste making the perfect scoop for spicier dishes.
Ades is a hot and spicy #redlentil cooked with onion, my favourite.
Banyan is #okra slo-cooked with onion paprika and cumin. I could have done with a method of cooking that gave a bit more bite, this has a soupy consistency. Still nourishing though.
Hamli is #spinach steamed with garlic. Nectar for me 😋
The woman who runs this restaurant has such a warm, generous quality. She clearly loves her Eritrean food heritage, explaining how traditionally, very little oil is used, but onion is regularly added to draw out flavour.
#veganinlondon
#eritreanfood
#goveganfortheanimals