Last reviewed many yrs ago. Its now $6 featuring an untainted rendition of the usual. Yeap, you can get the chef to fry up a white version so it looks more edible (to me), otherwise its the same starchy cubes of #radish +flour+water combo with #beansprouts thrown in for texture. Protein lacking but very effective in keeping hunger at bay 🙃

#alliumfree #carrotcake #chinese

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