Tororo Kombu Onigiri at Wakamama — xinru-t's Review (May 18, 2025)

Onigiri rice balls covered in sesame seeds and tororo kombu, i.e. Japanese kelp seaweed compressed into blocks and soaked in fermented vinegar before being dried and shaved into thin flakes. 🍙 Interesting natural umami flavour and fine fluffy texture! One of the allium-free savoury snacks in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #alliumfree #glutenfree #lowsugar #wholefoodplantbased #wfpb