Ume Ochazuke at Wakamama — xinru-t's Review (May 18, 2025)

Rice, plum, and sesame seeds bathed in housemade vegan dashi consommé - the houseblended mushroom and seaweed stock was brewed with figs and assorted fresh vegetables for a naturally sweet and savoury flavour. 🍚🍑🍲 Inspired by Shojin Ryori Japanese Zen temple cuisine. ⛩️ Non-veg companions were full of praise for this comforting hearty dish! (+$12 allium-free add-on to the new Vegan High Tea Dessert Omakase, if you want a fuller meal with a savoury main) #sgvegan #womenowned #alliumfree #glutenfree #lowsugar #wholefoodplantbased #wfpb