Wakamama
218 Pasir Panjang Rd, #02-15 ICON @ Pasir Panjang, Singapore 118579
Skewer of chewy and sticky glutinous rice flour sweet dumplings that were green tea flavoured, piped with lusciously smooth and lightly sweet chestnut cream vermicelli. Absolutely loved this innovative fusion handcrafted nerikiri wagashi blending dango and mont blanc! 🍡🌰 It also paired very nicely with the pumpkin sea salt caramel sauce; my non-veg companions were full of praise for the sauce and this combination! 🎃🍮 One of the sweets in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #glutenfree #lowsugar #wholefoodplantbased #wfpb #sgdessert
2 comments
🎥 https://www.instagram.com/reel/DJl0JSKSDSI/ Check out my reel of the WORLD'S FIRST plant-based dessert omakase!! Super memorable experience at this pet-friendly space, and always inspired by Chef Joyce~ 👩🏻🍳
Very interesting take on Mont Blanc and dango! I love chestnut purée
