Smoked Beet Tartare at JOMNO - Modern Khmer Cuisine — tiascaz's Review (Apr 14, 2025)

After a sad breakfast and a sad lunch, I was excited to go to Jomno for their more upscale dining. I wasn’t amazed by the food, but it was nice overall. This beet tartare was very gentle in flavour. It had a vegan feta which I couldn’t taste. A few bites had fresh kampot peppercorns in them which was really delicious. Definitely needed salt, which was a trend for the whole evening. This place is a little more pricey than average, not sure if the food lived up to the price. 6.50 USD