Cream Mushroom Soup at iVegan — xinru-t's Review (Mar 25, 2025)

Cream of mushroom soup made with housemade almond milk, lightly scented with white truffle oil - there's an option available not to add it if you don't like truffle fragrance! 🍲🍄‍🟫🥛 Less creamy and milky than conventional Western soups, as they didn't blend the mushrooms completely, but instead included blitzed pieces to retain some chewy mouthfeel. Flavourful and enjoyable in a wholesome way! (Allium-free, $4.90 / Small) #sgvegan #alliumfree #wholefoodplantbased #wfpb #glutenfree