Gianduja Tiramisu at Reverie Cafe + Bar — Iszy's Review (Feb 25, 2025)

This is an option for the 6th course on the 2025 Valentine's Day prix fixe menu.

Even though I'm not the biggest tiramisu fan (sorry, the coffee is just too strong), I did like the couple bites I had of this. The sponge in this tiramisu was made from almond flour, so this is a gluten free dessert. This tasted so decadent and not too espresso-y for my palate. They also added hazelnut spread which went so well with all of the other flavors.

#tiramisu #coffee #espresso #glutenfree #almond #hazelnut #chocolatehazelnut #chocolate #chocoholic #dessert #sweettooth #prixfixe #valentinesday