Cold soba noodles with crunchy shredded raw vegetables, including red cabbage as well spiralised carrot and cucumber. 🥢🥕🥒 (NGL it reminded me a bit of CNY yusheng lohei HAHAHA) All tossed in a
light citrus soy dressing, topped with fragrant roasted sesame seeds alongside plump juicy orange and grapefruit wedges, making this delightfully tasty and zesty! Loved the edible flowers for the plating too. 🍊🪻 Served with a generous serving of 4 'Thai fish cakes' which I believe were #omnifoods crab cakes; very savoury and toothsome, my companion liked it too! 🦀 Personally would highly recommend trying this hehe. (Contains alliums, $22) #sgvegan #glutenfree #asianfood

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