Dal Makhani at Bazil Kitchen — xinru-t's Review (Feb 12, 2025)

This wasn't listed in the regular menu, but April requested for it and they were happy to prepare it. Loved the rich and smoky taste! 🍛. Texture-wise, the dal makhani was significantly thicker and richer than dal tadaka, but I'm honestly not sure how they prepared it without the addition of butter and cream ahaha, oil and coconut milk perhaps? 🌴🥥 Regardless I always love a good spiced lentil dish! 🫘 Remember to ask for a vegan version without dairy; appreciated that the staff understood and could accommodate different dietary preferences~ (Contains alliums, $10.70) #sgvegan #indianfood #minorityowned #wholefoodplantbased #wfpb