I just had the 'Sabrina’s Brown Sugar Shakin Espresso' at Dunkin’, and let me tell you, it’s a flavor experience that hits all the right notes! I chose to veganize it with hazelnut, vanilla, and oat milk, and the result is simply divine. The satisfying bitterness of the espresso is perfectly balanced by the sweet hints of vanilla and the nutty richness of hazelnut, all beautifully rounded out with creamy oat milk. It’s like sipping on the melody of 'Espresso' itself! Each sip feels like a joyful chorus, energizing me for my evening at the Rialto Square Theater on the night I tried it. If you’re a fan of bold flavors and smooth vibes, this drink is a must-try! 🎶☕️
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