Roast Squash at Owamni by The Sioux Chef — Iszy's Review (Dec 9, 2024)

This is a huge dish that's in the small plates section. Really everything at Owamni is meant to be shared, and this is a great option. It comes with two huge slices of acorn squash, three tortillas, garlic confit, and our choice of two sauces. We went with the winter pesto and maple pepita sauces. This was super delicious, especially because of the sauces. The squash was a lot compared to the tortillas, but you could also eat it by itself dressed up with the sauces. The winter pesto was my favorite. The maple pepita was a nice choice too. It was sweet, but went really well with the squash. I was surprised to see garlic on this decolonized menu, but I recognize that there are wild alliums native to the Americas.

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