Miso Butter Tofu Steak w Mashed Pumpkin at The Plant Food — xinru-t's Review (Dec 3, 2024)

Baked tofu steak which was firm yet tender, encrusted in whole oats for a light crunch. Well marinated with a unique and savoury miso butter flavour. 🧈 Would highly recommend trying this; this dish made mi-so satisfied!! 🥹 Served on a bed of housemade mashed pumpkin. 🎃 Also came with a side of green salad mix and balsamic vinaigrette. 🥗 New Christmas special available till 31st Dec 2024~ 🎄 (Allium-free, $15.90) #sgvegan #womenowned #wholefoodplantbased #wfpb #alliumfree #christmas