Singapore Noodle at Kati Portland — pdxveg's Review (Nov 22, 2024)

This consisted of vermicelli rice noodles stir fried with yellow curry powder, tofu, carrots, broccoli, green and yellow onions, shiitake and other mushrooms, and beansprouts, with a sliced lime garnish. With lovely savory flavors, this was comforting and satisfying.

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