Tsukemono at Wakamama — xinru-t's Review (Nov 2, 2024)

Pickled cucumber, beetroot, renkon, etc. 🥒 Crunchy, sweet, and tangy; great as an appetiser to start off the omakase experience! I'm not well-versed in culinary skills so I'm not able to elaborate further hahaha oops. But Chef Joyce explained that these were all different types of Japanese pickles, and that she incorporates lots of fermented food for digestive health. 🧑‍🍳 (Allium-free, Part of $168 / pax Sushi Vemakase, +$68 Artisanal Sake Pairing) #sgvegan #womenowned #glutenfree #wholefoodplantbased #wfpb #rawvegan #japanesefood #omakase #alliumfree