The can reminds me of how spam is packaged, so breakfast was what first came to mind in how to enjoy this. I sliced it, fried it on both sides, and made a breakfast burrito with one of them, as shown in one of my photo’s before I folded the tortilla.  There’s sort of gravy in it, so I found that it wasn’t all that great in a burrito, so I used the rest of the slices to make in a sandwich, which was really good. So just as the name implies, this makes for a good lunch. It would probably be good with rice and a fried “egg” too, like from Just Egg. 
I’m not pleased at all with the shape of the can. I don’t know if spam is like this because I’ve never bought spam, but I had a really hard time opening the lid all the way. Because of its elongated shape, I couldn’t use my hand as leverage to open it all the way, unlike a traditional round can. And since I couldn’t open it all the way, as shown in my second photo, and since this is one big block, I had a hard time getting it out. I ended up cutting it down the middle and then prying one side out before the other. Even though #veganisnotscary when it comes to food, I was afraid of cutting myself opening this. I would love any tips because I have another flavor of this that I haven’t opened yet.
#luncheon #veganmeat
No comments yet
