Braised Truffle Ee-Fu Noodles at Lotus Café 蓮心食坊 — xinru-t's Review (Oct 21, 2024)

Pleasantly spongy and chewy Hong Kong-style ee-fu noodles, infused with a hint of truffle oil for a modern twist! Served alongside leafy greens, beansprouts, shredded carrot, shimeji mushrooms, and konjac ‘prawns’. 🥬🥕🍤 Ee fu noodles are commonly served during festive occasions, but the noodle dough is typically made with wheat flour and egg, so I’m always grateful when there are vegan versions of it available. 🥢 Ordered this for home delivery for my non-veg family’s birthday month celebration; my non-veg sis was happy with this fusion dish as yee mein is one of her favourite Chinese food hehe~ (Allium-free, $8.90 for Oddle delivery 🚚) #sgvegan #alliumfree #chinesefood #veganisnotscary 👻