Item: Hub Cafe
Rating: 5
Author: bsrinidhi

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Vegan Savory Breakfast Bowl

Hub Cafe

Vegan Savory Breakfast Bowl

Quinoa, tabouli, black beans, braised kale,
house-made sunflower tahini, citrus/ginger
carrots, pickled red cabbage, spicy sambal
(Specify new VCC vegan version w/out egg)


It is the part of ongoing Vegan Chef Challenge in Lincoln for the month of October.

Vegan Savory Breakfast Bowl at Hub Cafe — bsrinidhi's Review (Oct 13, 2024)

Hub Cafe