Sow Plated invited me to come try another vegan meal! I got to try some new things, and they were seriously all so excellent. This was the best meal here, yet. I was so impressed by this burger. Truth be told, I always prefer a veggie burger over faux #meat burgers. (I still eat both) This #burger is made with green chickpeas, pepper plant-based patty, spicy #curry aioli, pickled cabbage slaw, arugula, on a vegan sesame seed bun. It also came with your choice of a side salad or pita chips. This was really tasty. It was a touch #spicy but it had so many amazing flavors. I really liked the touch of pickled cabbage. My meal was on the house, but this is priced at $16. It is a little expensive, but this is high-quality farm to table. I even saw the fresh produce being brought in. They are not a vegan restaurant, but have many vegan options and focus on eating more plants!
#veganfortheanimals #abillionlove #veganisnotscary #burger #ecopackaging
6 comments
Free food is always 😋
It’s a pretty burger
I have much respect for restaurants that offer vegan options! I mean obvs I want them to go fully vegan but those brave first steps are a start and hopefully get a few of those diehard omni folk thinking and tempted to join #teamvegan 😀🤞