I absolutely loved the Tauhu Goreng! The fried beancurd is perfectly crispy on the outside and soft on the inside, sitting on a fresh bed of julienned cucumber and crunchy beansprouts. The star of the dish has to be Violet's signature sweet and tangy peanut sauce—it's the perfect finishing touch that ties everything together. A must-try if you're in the mood for something light and refreshing!

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