These thin and crunchy #tortas transport me back to #childhoodmemories of the version we would have at home during the december holiday season. This version is made in #seville and is #organic and has a short ingredients list that includes unbleached #wheatflour, #extravirginoliveoil, #canesugar, #sesameseeds, #aniseed and #seasalt. The four tortas are individually packaged in wax paper with a retro design.
The mix of #anise and sugar is perfect and make a nice, light dessert or snack. I would say these are a #triunfoadictivo (addictive triumph). What would you say, @troosti?
#funfact
This brand currently holds the Guaranteed Traditional Specialty quality certification due to the exclusive use of extra virgin olive oil combined with manual production that has not changed over 100 years. In 1910, a woman from the town of Castilleja de la Cuesta named Doña Inés Rosales, rescued this traditional recipe that had been passed down from generation to generation.
#tortavegana #tortavegan #sevilla #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood
17 comments
Love these tortas these ones look especially good and organic too 😻
Triunfo adictivo? 🤔 Siiii....pero desde que probé unas de coco también de Inés Rosales esas pasaron a segundo puesto. La delicadeza de esas tortitas, con ese papel, están para comerlas en un balcón con vistas, tranquilidad y un café 😋😋
Solo quiero estas como buena clásica que soy, la matalahúva y anís me encanta y me recuerda a mi infancia. Eso sí, comerme una me sabe a poco!!! 😝
