Item: Farina di lenticchie rosse
Rating: 5
Author: frappa

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Piú bene

Farina di lenticchie rosse is a type of flour made from red lentils. It has a fine texture and a rich, earthy flavor that can be used to thicken soups, make lentil fritters or vegetable steaks, and add a nutritious touch to a variety of dishes. This versatile ingredient is a popular choice for those looking to incorporate more plant-based protein into their diet.

Farina di lenticchie rosse

Farina biologica di lenticchie rosse, ottima per "cecine" alternative e pancakes di verdure. Ottimo prodotto! Molto digeribile.

Farina di lenticchie rosse by Piú bene — frappa's Review (Jul 11, 2024)

Piú bene