Chimichanga de Birria at Jajaja Plantas Méxicana — pattini's Review (Jun 18, 2024)

Chunk Steak, Spanish rice, black beans, coco queso, pico de gallo, lettuce, sour cream, served over consomé. A delicious meal, the taste of the vegan steak chunks was unbelievable and if it wasn’t for the fact that this was a fully vegan restaurant I would have thought they mistakenly put real meat in our dish. Love that they have so many dishes of the Mexican cuisine available for vegans to try!
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