Healthy Millet Dumpling at 5Green Blossom — xinru-t's Review (Jun 10, 2024)

Unlike traditional rice dumplings made with sticky glutinous rice, this was made with millet, which gave a slightly nutty flavour and fluffy crunchy mouthfeel (crumbled and fell apart quite easily). 🌾 Stuffed with chestnuts and various types of mushrooms including toothsome lion's mane mushrooms! 🌰🍄 A healthier take on bakzhang / zongzi with wholegrains and without mock meat, though it was understandably significantly different in taste and texture! A special item available during the dragon boat festival weekend~ 🐲🛶 (Allium-free, $4) #sgvegan #chinesefood #alliumfree #womenowned #wholefoodplantbased #wfpb