Stekelzwam at BROEI — david's Review (Jun 9, 2024)

The dish presents a #sophisticated combination of flavors and textures. It features a smooth and airy #potato 🥔 foam, creating a light and #creamy base for the dish. The #foam's mildness is beautifully complemented by the rich, sweet #onion 🧅 #compote, which adds a deep, #caramelized flavor and a hint of sweetness #potatolover #onionlover

Accompanying these elements are tender, succulent pieces of stekelzwam #mushrooms, known for their earthy and robust taste (their English name is sweet tooth, pig's trotter, wood hedgehog or hedgehog mushroom 🍄‍🟫). These mushrooms are sautéed to perfection, enhancing their natural #umami flavor #mushroom #mushroomlover Adding a fruity contrast is a #plumsauce, which bring a touch of sweetness and slight #tartness, balancing the #savory components of the dish. It coats the mushrooms perfectly. #Calvados, an apple #brandy adds a subtle, sophisticated note of warmth and complexity, tying all the flavors together harmoniously. The presentation is simple yet refined, highlighting the quality and artistry of each ingredient.