Portobello at BROEI — david's Review (Jun 9, 2024)

It’s named portobello 🍄‍🟫 but doesn’t have portobello inside lol #veganfinedining #finedining

The #starter is a visually appealing and #gourmet dish. It features a rich and velvety cream of #porcini #mushrooms, which serves as the base, offering a deep, earthy flavor that is both comforting and luxurious #funghiporcini #porcinimushrooms #mushroomlover #mushroom

Resting on the creamy foundation is a serving of fried palm #cabbage, adding a touch of bitterness and a delightful crunch that contrasts beautifully with the smoothness of the porcini cream. This cabbage is well-cooked yet retains enough texture to provide a satisfying bite.

Atop the dish is a perfectly grilled slice of #focaccia, its edges crisp and golden, with a soft, airy interior. The focaccia's mild flavor and slight chewiness make it an ideal vehicle for scooping up the rich #mushroomcream.

To finish, the dish is garnished with a few #fresh, vibrant #greens (#watercress), which add a pop of color and a hint of peppery freshness. A drizzle of #oliveoil around the plate adds a subtle richness and enhances the presentation